Stainless Steel Chef Knife

Handmade forged
Ancient forging, adheres to ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility.
Use and maintenance
Dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.

Carbon steel material
Selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.
Ebony handle
Solid wood handle, copper ring reinforcement, not easy to deform, non-slip. Feel comfortable.
Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck.